Epiquria - At The Roof

Shreya Bagadiya

1 month ago

5.0

⭐️⭐️⭐️⭐️⭐️ The food was truly exceptional. Every dish was prepared with care, had a perfect balance of flavours, and felt fresh and satisfying. It wasn’t just a meal—it was a genuinely enjoyable dining experience. The quality, presentation, and taste all came together beautifully. Definitely a place I would love to visit again and recommend to others.

sanjay limbachia

2 months ago

5.0

one Word it's was Awesome “Excellent dining experience! Delicious food, beautiful ambience, and outstanding service. Everything was perfect from start to finish. Will definitely visit again!”👏👏👏🔥🔥🔥🔥🫰

Fatima wadiwala

2 months ago

5.0

Everything was so amazing, we loved it 💝 it was our anniversary and we were amazed by the quality of food and taste ❤️ ambiance was top notch 💞 made our day 💕❤️

Ankit Bhatt

2 months ago

5.0

according to the rules restaurants have to give free water. And if it is chargeable than restaurant should keep regular water also.

Aakash Chauhan

5 months ago

5.0

Food is great. Pad thai noodles. Dum biryani and khowsey soup is must try. Don’t leave without trying their dum biryani

Ankit Prajapati

1 month ago

5.0

Nice food and food atmosphere Service top notch Just waiting time little bit,had to wait for food preparation

Rutvik Koshti

5 months ago

4.0

Overall service and food good. Their stuffed potato curry was good. The dumpling soup had a burnt taste. Maybe the stock vessel had some veggies burnt. Staff attitude is good.

Ankit

6 months ago

4.0

The food was okayish , a bit disappointed as the expectations were high but the place ambience and service is fine maybe they are not that skilled for JAIN food offerings

Neet Bhalala

8 months ago

3.0

Service was not so nice as they are not actively looking, and some of the food items are average like spaghetti.

Rutvik Raval

3 months ago

1.0

The pizza was extremely tasteless, and the cheese had a very unusual texture and taste, making it difficult to chew and enjoy. The potato wedges were also undercooked—they were crispy on the outside but still not properly cooked inside. The seasoning and salt were not balanced either. I would also recommend using smaller-sized potatoes for the wedges, as they would cook more evenly and have a much better texture and taste. Overall, the food needs significant improvement in both taste and preparation.