Jalaram Khichdi

Priyanka Chaturvedi

6 years ago

5.0

A true khichdi lover's place. Really love the authentic taste of khichdi served here.  Masala khichdi and palak khichdi. Taste is good and service fantastic too.

Nancy

3 years ago

4.0

This restaurant serves authentic gujrati cuisine, special kathiawadi flavoured food. Loved the authentic taste but the Chinese food taste was not upto the mark. Won't suggest to order anything apart from gujrati cuisine. The ketchup they served was smelling as if it was quiet old.

Sanjay Punjabi

7 years ago

4.0

Nice. Good stuff without being presumptuous.  The Punjabi Thaali was a great delight. One Palak Paneer, one Mix veggie, Jeera rice. Dal Tadka. Four chapattis. One glassful of Chhaas. Couldn't complain here. The staff was also sufficiently welcoming.

Veer5596 Gandhi

3 years ago

2.0

We ordered a kathiyawadi thali today . The order received was very much unexpected. The papad wasn't roasted properly . our basic food item is chapati n that was also not cooked perfect . Being such a big brand, u should ensure that ur food is good. u must know that after receiving an advance payment, ur responsibility doesn't get finished. U need to make sure that ur food is as nice as ur brand name !

Kumar Kumar

6 years ago

2.0

Food is ok ok not up to the mark as only punbi thali and butter milk is good rest food is only in emergency to fill ur stomach I don't prefer anyone to be here if they want to eat well prefer some other place

Sukanya

3 years ago

1.0

You people sent me spoiled kichdi, Which was hot and mixed with ghee. What are trying to prove and fool us. Will never order from here again. Absolutely disgusting. I am writing this after I ordered 5 times straight and they have sent me this.

Saaleem Panhalkar

2 years ago

1.0

I ordered rajawadi khichdi. It was the worst khichdi I have ever tasted. If this is the best khichdi in Surat then Gujrati people might be eating shit every day. And what is that kadhi. Absolutely terrible.

Dokiparti Satish

4 years ago

1.0

Green palak was too much oily and roties quality was very poor (entire rotie was having a layer of flour)