Good Morning Hotel

Debra Roshni

5 years ago

5.0

The beef here is made in the old traditional way of cooking... the beef is tender n spicy and .. if you are a lover of Parotta Beef-this is a must try .. the parotta made there is Coin parotta.. about the size of your palm.. so make sure to order twice the number than you normally eat... it tastes best when eaten hot.. i have tried it hundred times... Taste apaarama.. its the best

Arun Raj

5 years ago

5.0

The best place for beef in the city. Prepared in utmost traditional way; the beef just melts into ones mouth. Paradise for beef lovers 🥰

A K H I L

2 years ago

5.0

This place has the best perrotta and beef I've ever had. And their black tea ♥️

Rahul Jose

3 years ago

4.0

Worth a visit for their beef roast - parotta combo. The curry is well seasoned but not greasy. The beef is tender. The parotta's are small, so you'll have to order more. Their black tea is underrated - but also another must try in my opinion. But the restaurant is incredibly tiny and gets crowded very fast - so you'll have to arrive early for a spot. It sits at the corner of a busy junction, so parking can also be difficult. Hygiene isn't the best, but for the most part, it's decent.

Adharsh

5 years ago

4.0

This is a place in trivandrum which is very famous for the hot beef and parotta from morning 8. Go there by 9am have a plate of beef roast, with 5 or 6 coin parottas along with their kattan tea. Its great. The food cooked on a kitchen which didn't use gas stoves, the taste of food cooked on wood is too good for me. So definitely this is a nice place to have a try. Timing morning 6 to 10 Evening 5 to 7.30