The macaron lady, Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts in a beautiful cafe.
Learn how to bake a delicious cake in her class without using eggs.

About the chef: Pooja has been featured in national dailies and is a regular in fashion and lifestyle glossies not just for her abilities in the kitchen, but also as a dynamic businesswoman and inspiration to women. She was selected by Forbes India and Asia for their 30 under 30 achievers list.