Last year, we celebrated our pehli Diwali at Farro, and it has become one of our most cherished evenings! The lamps, the laughter, tables full of families and friends. So this year, we're bringing that feeling back for three festive nights.

Chef Vardaan Marwah has curated a special Diwali menu that celebrates the flavours of Delhi, the dishes that he grew up with, curated the Farro way. Think Banaras Tamatar Chaat with creamy burrata, Daryaganj Butter Chicken with black garlic naan, a silken Kakori Kebab, Lamb Shank Biryani, and the OG Dal Makhani, slow-cooked overnight. And to end, a Besan Barfi like you've never had it before.

On Saturday, 7th November, a live sitar performance will fill the room as you dine, making it the perfect evening to gather your people.