Discover the joy of cooking in a fun, hands-on workshop designed for food lovers of all levels. Whether you’re a beginner looking to master the basics or a home cook eager to explore new flavors, this session will guide you step by step through exciting recipes and techniques.

Menu:

Vegetarian

Learn the art of making handmade pizza dough from scratch — kneading, rolling, and shaping it perfectly.

Chef-led, community-style demo of a classic Italian pizza sauce.

Craft your own vegetarian pizza with an array of toppings and Wholesome’s signature sauces.

Learn to build and plate the Chef’s Special Italian Salad, fresh, seasonal, and full of flavor.

Make and assemble tiramisu, whip mascarpone cream and layer with pre-baked Savoiardi biscuits.

Non-Vegetarian

Learn the art of making handmade pizza dough from scratch, kneading, rolling, and shaping it perfectly.

Chef-led, community-style demo of a classic Italian pizza sauce.

Craft your own non-vegetarian pizza with an array of toppings and Wholesome’s signature sauces.

Learn to build and plate the Chef’s Special Italian Salad, fresh, seasonal, and full of flavor.

Make and assemble tiramisu, whip mascarpone cream and layer with pre-baked Savoiardi biscuits.

Grazing Table Experience

Throughout the evening, enjoy a beautiful Italian grazing table filled with our signature cheeses, bruschettas, and beverages to keep the conversations and creativity flowing.

At Wholesome, we believe food is best when shared and that’s exactly

what our Journey Through Italy Workshop is about , you’ll work in

pairs, cook side by side, and discover the fun of community-style

cooking. Some ingredients are pre-prepped to keep things easy, so

you can focus on what matters most: cooking a little, dining a little,

and meeting like-minded food lovers.

✨ What you’ll do in pairs :

• Pizza Dough from Scratch: Learn the art of making authentic pizza

dough from kneading to shaping. Each participant takes home their

own dough to ferment overnight (12-hour proof), while a pre-made

dough will be provided in class for rolling and baking fresh pizzas.

• Pizza Ingredient Bar: Craft your own pizzas with a wide array of

vegetarian and non-vegetarian toppings. Explore flavor combinations

and discover different styles of pizza with guidance from the chef.

• Classic Italian Pizza Sauce Demo: A live chef-led demo of a

traditional community-style Classic Pizza sauce, with insights into

the many variations that can also transform your pizzas.

• Chef’s Special Italian Salad: Learn the art of building and plating a

beautiful, refreshing side salad to complement your pizza.

• Tiramisu Making: Work in pairs to prepare your own mascarpone

cream and then plate tiramisu in a modern, stylish way using premade

savoiardi and mascarpone.

This workshop is perfect for food lovers, groups , friends, or couples

looking for a fun, interactive evening of cooking,

learning, and indulging.