Not a restaurant. Not a pop-up.

A table built from memory.

Chef Kabeer Khan brings Khan Paan — his intimate Awadhi supper club — into 403 Forbidden for a one-afternoon FIREWALL experience.

Rooted in his mother’s recipes and the idea of shared dining, this set-course menu is designed to be slow, personal, and immersive.

The experience features a curated non-vegetarian set menu with appetisers, mutton or chicken curry, Awadhi biryani, breads and desserts — complemented by two cocktail pairings.