As part of the Pop Ups by Devika Kitchen Studio launch week celebrations, comes a 7 course pop up of Devika's most famous dishes over the last year and a half. The menu includes the gin cured salmon with nori, pickled cucumber & wasabi cream cheese and the eternal favourite, panna cotta. 

Devika started doing pop ups in Bombay a year and a half ago after graduating from Le Cordon Bleu London in 2015 and working in restaurants in London and Bombay for 2 years. Her style of cooking is eclectic, inspired by her travels but mainly European with local ingredients. 

Join us for an evening of food, drinks and strangers who will become friends.