Welcome to “Toontooni’s Table” by the Gurgaon Times Life. Styled Club.

To keep the Poila Boishakh celebrations going, we’ve set the table for a one-of-a-kind culinary experience.

Centered around a 7-course tasting menu, this intimate supper reinterprets classic Bengali flavors with a fresh, contemporary approach, balancing nostalgia with a modern twist.

Special Menu for the evening:

1. Creamy Potato Salad with Radhuni Dressing

Cold potato salad in a yoghurt sauce, finished with an earthy radhuni tadka

2. VP Style Puchka

Crunchy puchka shells stuffed with a chatpata filling, served with tangy tamarind water.

3. Peyaj Posto Bite (Toontooni’s Table Signature)

Caramelised onions with poppy-seed paste, served on a rice cracker

4. Chop & Chips

Crunchy chicken or veg chops served with chips, Bengal’s take on fish and chips

5. Grillardin Special Dish

6. Bhaat, Bhaja & Bhorta Platter

Gobindobhog rice served with brown ghee from Bengal, accompanied by:

Chingri bhorta, Kancha posto bata, Potol bata, Doi maach / Begun bhaja

7. Chocolate & Orange Mousse

Dark chocolate citrus mousse, served with nolen gur cream and a hint of sea salt