Valentine’s Day Dinner Experience

Celebrate the essence of romance with an intimate setting, featuring soft lighting, elegant décor, live music, and a specially curated menu designed to delight the senses.

Starters

Cupid’s Fire-Kissed Chicken Tikka (Tandoor)

Char-grilled chicken marinated with smoked paprika, yogurt, and Kashmiri chili

Honey-Blush Prawn Skewers

Grilled prawns glazed with honey, citrus, and mild chili

Oriental Love Fish Fingers

Crisp fish strips tossed in light soy, garlic, and spring onions

(V) Gulabi Paneer Dilkash Tikka

Rose and beetroot-marinated paneer from the tandoor, served with strawberry–mint chutney

(V) Zafrani Broccoli & Almond Skewers

Saffron cream–infused broccoli with almond richness

(V) Sweet Corn & Chili Lotus Stem

Crunchy lotus stem tossed with corn, chili, and garlic

Soups

Blushing Roasted Tomato & Strawberry Soup

Slow-roasted tomato with a delicate berry note

Silken Chicken & Lemongrass Broth

Light, aromatic Asian-style chicken soup

Salads

Tomato & Mozzarella Heart

Fresh tomatoes, mozzarella, and basil with balsamic glaze

Quinoa & Pomegranate Love Bowl

Protein-rich quinoa with herbs and citrus dressing

Strawberry Spinach Whisper

Baby spinach, strawberries, and honey vinaigrette

Creamy Apple Walnut Slaw

Crisp apples, toasted walnuts, and yogurt dressing

Grilled Chicken & Parmesan Romance

Warm grilled chicken with parmesan shavings

Smoked Fish Nishawa Salad

Crisp garden vegetables tossed with lemon juice, olive oil, and light seasoning

Assorted Cold Cuts with accompaniments

Assorted Cheese Board with sides

Indian Main Course

Velvet Dal-e-Ishq

Slow-cooked black lentils finished with butter and cream

Cauliflower Noor-e-Dil

Cauliflower in silky tomato–rose cashew gravy

Malai Kofta Dilkashi

Soft cottage cheese dumplings in mild saffron cream sauce

Palak Baby Corn Melody

Spinach and baby corn with gentle garlic notes

Western & Asian Specialties

Vegetable Lasagna (Pink Sauce)

Love-Twist Thai Basil Hakka Noodles

Wok-tossed noodles with Asian sauces

Asian Stir-Fried Vegetables in Chili Oil

Non-Vegetarian Mains

Rose-Cream Chicken Dilruba

Creamy chicken curry with subtle floral hints

Herb Butter Grilled Fish Steak

Grilled fish finished with aromatic herb butter

Kashmiri Lamb Raan-e-Dil

Slow-braised lamb in saffron and dry rose gravy

Rice & Breads

Kolkata Dum Chicken Biryani

Fragrant basmati rice layered with spiced chicken

Steamed Basmati Rice

Saffron Rice

Freshly Baked Indian Breads

Butter Naan | Tandoori Roti | Cheese Naan

Live Interactive Counters

Pasta of Passion Studio

Choose your pasta, sauce, and toppings—cooked live

Love Street Chaat

Mini pani puri, papdi chaat, and dahi sev puri

Cupid’s Flame Grill

Live grilled vegetables, chicken, fish, and prawns

Sweet Confession Dessert Bar

Create your own dessert with chocolate, berries, and rose cream

Desserts

Red Velvet Rasmalai

Soft chenna dumplings in rose-infused milk

Rose & Pistachio Shrikhand Verrines

Creamy yogurt dessert with floral notes

Strawberry Sandesh Hearts

Bengali sweet shaped with love

Western Desserts

Molten Chocolate Lava Cake

Strawberry Cheesecake Cups

Rose Panna Cotta

White Chocolate & Raspberry Mousse

Signature Valentine Pastries

Raspberry Macaron Heart | Strawberry Basil Entremets | Dark Chocolate Cherry Tart