Some evenings you remember the food. Others, for how the room felt. Rarer still is an evening where two chefs of genuine world pedigree stand at the pass just metres from you and cook every course themselves.

This is that evening.

Roast CCx presents A French Michelin Table - an exclusive 7-course tasting menu at Table XII, conceived and cooked by Chef Olivier Limousin, who opened Joël Robuchon's Michelin-starred restaurants across Paris, London & Bangkok. His first appearance in India.

Closed by Joakim Prat - the King of Éclairs, Michelin-starred pastry chef and the creative force behind Roast CCx's Bakery & Pastry programme - whose dessert brings the evening to its finest close.

Twelve seats per sitting. No substitutes. No repeat.

Each course is accompanied by a sommelier-led wine pairing - wines selected to move with the menu, not merely accompany it.