NYC Restaurant at Radisson Blu Plaza Delhi Airport invites you to embark on an extraordinary gastronomic voyage with "A Taste of Anatolia"—an exclusive Turkish Food Festival celebrating the rich culinary traditions of the Ottoman Empire.

For eleven unforgettable days, indulge in authentic Turkish cuisine curated by internationally acclaimed 8th Generation Ottoman Chef Gökhan Eser Kesen, whose recipes preserve centuries of heritage, craftsmanship, and culture.

Discover a thoughtfully curated spread featuring signature Ottoman delicacies, handcrafted mezze, succulent kebabs, freshly baked pide, traditional desserts, and iconic Turkish beverages. Complemented by live cooking stations, Turkish-inspired décor, cultural music, and interactive chef experiences, this festival promises far more than a meal—it is an immersive celebration of Türkiye's culinary legacy.

Whether you're a passionate food enthusiast or simply looking to explore new flavours, A Taste of Anatolia offers an unforgettable dining experience where every dish tells a story.