A Sunday. Six Courses. One Journey Through Tangra.

Join us at Aanch for a specially curated six-course dining experience inspired by the vibrant food culture of Tangra, Kolkata.

From street-style Jhalmuri and delicate dumplings in clear broth to smoky grills, a playful deconstructed Kolkata Puchka, an indulgent Tangra-inspired rice bowl and a nostalgic Baked Rasgulla to finish.

Each course brings together familiar flavours, regional influences and Aanch's contemporary interpretation of Indian cuisine.

Come hungry, take your time, and let us take you on a culinary journey.

Six courses. One table. A Sunday worth remembering.