We’re bringing a little bit of Bengali Adda to Sidecar this May with Ayandrali Dutta.

If you’ve never experienced an adda, it’s long, free-flowing conversations over food… where lunch turns into hours.

Hosted by Ayandrali, a food writer known for her deep dive into Bengali cuisine.

Her food is personal, rooted, and full of nostalgia. Expect a sit-down, community-style meal with nostalgic bites, hearty mains, and desserts you won’t skip.

Come hungry… and don’t make other plans after.