Agave spirits, like Tequila and Mezcal, have a rich history rooted in the sacred significance of the agave plant. The Aztecs brewed pulque, a fermented beverage. Later, Spanish distillation techniques in the 16th century elevated it to potent spirits.

Tequila's commercial rise in the 19th century and Mezcal's rooted artisanal traditions have today paved the way for Agave spirits becoming globally celebrated as cultural treasures.

An introduction to agave-tasting, this trail takes you on a journey of tasting, savouring, and learning the nuances and nomenclature of agave spirits from around the world, and what makes each one different and special. 

This Agave tasting trail will comprise a guided tasting of 6 Global Agave Spirits, along with fascinating stories behind their origins and popularity.