
A 7-Course Tasting Menu | Supperclub at Rosei Ghara
Odisha is a land of extraordinary flavours, age-old culinary traditions, and ingredients that tell stories of its people and places. Yet, so much of its rich food heritage remains unexplored. This November, Rosei Ghara invites you on an intimate culinary journey through Odisha, one thoughtfully curated course at a time. Exploration into the Flavours of Odisha is a seven-course tasting experience that celebrates the diversity of Odia cuisine. From familiar comforts to lesser-known regional delicacies, expect a menu rooted in tradition, inspired by seasonal ingredients, and presented with a fresh perspective. More than just a meal, this is an invitation to discover the stories, memories, and culinary traditions behind every dish.
Come curious, come hungry, and leave with a little more of Odisha in your heart.
Aditi & Anubhuti from Rosei Ghara; Chef Amit & Chef Nitesh from SROT