Andhra Brahmin Meal with Sumitra
Experiences
Sun, 18 Jun 2017
Vignan Nagar, Mysore
₹500
Andhra Brahmin Meal with Sumitra
Experiences
Sun, 18 Jun 2017
Vignan Nagar, Mysore
₹500
About the Event
This meal is the real Andhra Brahmin deal. This is more than just food, this is culture on your plate. From the 'Koora' to the 'Pappu' to the 'Gongura' used in the meal, everything has a story. And like all Indian cuisines, there is a way to eat it as well. Come and dine with home-chef Sumitra of Sumi's kitchen as she cooks up a storm of delectable Andhra cuisine.
Minimum of 4 diners required for a meal.
WELCOME DRINK
APPETIZER
MIRCHI BAJJI OR VADAS
The bajjis and the vadas are quintessential Andhra snacks that are a must for any meal.
MAIN COURSE
KOORA
A vegetable preparation made with some homemade spices. The real Andhra deal
PAPPU
Pappu is the word used for any dal in Andhra cuisine.
PULUSU
Pulusu is a stew that is made with veggies. It can be made with bottle gourd, lady finger, onions, etc.
PERUGU PACHADI
Yogurt based chutneys are an integral part of South Indian cuisine and in Andhra they prepare a range of these chutneys using vegetables and spices
PULIHARA
Tamarind rice made the Andhra way. You will notice the subtle changes in the flavours
PERUGU
No andhra meal is complete without curd
PACHADI
Pachadi is the chutney preparation. Andhra Brahmin cuisine is known for its many pachidi preparations
ACCOMPANIMENTS
AVAKAYI
Mango pickles are adored in this cuisine. And this one is specially well known
PAPADS
DESSERT
PAYASAM
Vermicelli cooked in clarified butter and sugar. With just the right amount of sweetness, this dessert will have you asking for more!
APPETIZER
MIRCHI BAJJI OR VADAS
The bajjis and the vadas are quintessential Andhra snacks that are a must for any meal.
MAIN COURSE
KOORA
A vegetable preparation made with some homemade spices. The real Andhra deal
PAPPU
Pappu is the word used for any dal in Andhra cuisine.
PULUSU
Pulusu is a stew that is made with veggies. It can be made with bottle gourd, lady finger, onions, etc.
PERUGU PACHADI
Yogurt based chutneys are an integral part of South Indian cuisine and in Andhra they prepare a range of these chutneys using vegetables and spices
PULIHARA
Tamarind rice made the Andhra way. You will notice the subtle changes in the flavours
PERUGU
No andhra meal is complete without curd
PACHADI
Pachadi is the chutney preparation. Andhra Brahmin cuisine is known for its many pachidi preparations
ACCOMPANIMENTS
AVAKAYI
Mango pickles are adored in this cuisine. And this one is specially well known
PAPADS
DESSERT
PAYASAM
Vermicelli cooked in clarified butter and sugar. With just the right amount of sweetness, this dessert will have you asking for more!
Venue
Vignan Nagar
Doddanekundi, Doddanekkundi Bengaluru, Karnataka
Get Directions
Terms & Conditions
Andhra Brahmin Meal with Sumitra
Experiences
Sun, 18 Jun 2017
Vignan Nagar, Mysore
₹500
₹500
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