Hands-On • Flavourful • Creative

A hands-on journey into the art of Asian dumplings where you’ll learn new skills, explore cultural traditions, and create meaningful connections over delicious food.

Learn to make dumpling wrappers from scratch, then prepare three delicious fillings: Vegetable & Paneer, Burnt Garlic Corn, and Ginger & Scallion Chicken. Master traditional folding and pleating techniques, before cooking your dumplings through steaming or pan-frying. Build a comforting dumpling soup from scratch with fresh vegetables and aromatics, and finish with homemade Thai peanut chutney and aromatic chilli oil for the perfect kick.

About the host

Team Wholesome is a passionate team of chefs and culinary professionals dedicated to creating engaging, hands-on cooking experiences. With expertise in modern and global cuisines, our chefs guide guests through every step while encouraging creativity, experimentation and a love for good food.