Authenticook presents a Chettinad Pop-up
Food
March 3 | 12.30 PM
Lower Parel, Mumbai, Mumbai
₹1,800 - 2,500
Authenticook presents a Chettinad Pop-up
Food
March 3 | 12.30 PM
Lower Parel, Mumbai, Mumbai
₹1,800 - 2,500
About the Event
Authenticook in collaboration with Thirsty City 127 Brewery at Todi Mills, Lower Parel, Mumbai is hosting the authentic flavours of Chettinad food pop-up on 3rd March 2019. Home chef Rumya who has hosted a number of in-home dining experiences and successful restaurant pop-ups, will cook up some traditional Chettinad Veg and Non-Veg dishes with the help of the wonderful kitchen staff at Thirsty city 127.
Rumya is a food consultant and a home chef who has hosted a few meals at her home in Worli. She follows the traditional recipes passed down by her grandmother and wants to add a little bit of Chennai on the plates and in the hearts of the diners. Chettinad cuisine is from the Chettinad region in Tamil Nadu. It is known for its spice levels due to its generous use of black pepper and red chilly, along with with the amazing spread they have to offer. Be it in seafood, meat or veg, Chettinad food is a perfect balance of flavours.
The event will be held at Thirsty City 127, located In Todi Mill Compound, Lower Parel, Mumbai. Make yourself comfortable in the beautiful and elegant setting. This pop up is the perfect amalgamation of authentic Chettinad flavours with the drinks offered by the brewery. The meal will be served course-wise at your table to ensure that you are able to focus and appreciate each dish in its entirety.
Gallery
PANAKKAM
This is a sweet and spicy drink with jaggery, lime, ginger
VEGETARIAN MENU
SUNDAL
A channa preparation that has Chettinad written all over it
VAZHAPOO VADAI
This is a fritter made from banana flower. How cool is that!
VAZHAKAI BAJJI AND MOLAGA BAJJI
Crispy brown fried fritters made with raw banana and big sized green chilly
IDDIAPPAM WITH VEG KURMA
Veggies never had it so good! This vegetarian version of its better known cousin will have you craving for more. Served with steamed string hoppers made with rice flour
KARA KOZHAMBU
Simple and elegant gravy made with shallots, tamarind and garlic
CHETTINAD VEG BIRYANI
There are biryanis and then there is the Chettinad Biryani. Have it on its own or with the raita. Even the kurma makes for a great accompaniment
NON-VEGETARIAN MENU
CHETTINAD FISH FRY
Spicy preparation of fish made in the region. We will be making this with Surmai(Seer Fish)
CHICKEN PEPPER FRY
Chicken pieces tossed in roasted dry red chillies, peppercorns and an array of spices
PRAWNS VARUVAL
This is a tangy and spicy preparation. ‘Varuval’ in Tamil means to fry
IDIAPPAM WITH EGG KURMA
Rich and creamy egg curry cooked in a blend of typical Chettinad spices. Served with steamed string hoppers made with rice flour
MEEN KOZHAMBU
Kozhambu means curry in Tamil and Meen means fish. Put those two words together and you have one ‘mean’ dish
CHETTINAD MUTTON BIRYANI
Succulent pieces of mutton and Basmati rice cooked in aromatic spices. (The Egg Kurma and Biryani make an incredible combination too!)
SERVED WITH
STEAMED RICE
Fluffy and long grains of rice
ACCOMPANIMENTS
APPLAMS AND VADAAMS
Crisps made from rice and urad dal
PACHADI
Vegetable raita to accompany the biryani
DESSERT
SEMIYA PAYASAM
Vermicelli and milk based dessert
Venue
Lower Parel, Mumbai
Lower Parel, Mumbai
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Terms & Conditions
Authenticook presents a Chettinad Pop-up
Food
March 3 | 12.30 PM
Lower Parel, Mumbai, Mumbai
₹1,800 - 2,500
₹1,800 - 2,500
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