Authenticook in collaboration with Thirsty City 127 Brewery at Todi Mills, Lower Parel, Mumbai is hosting the authentic flavours of Chettinad food pop-up on 3rd March 2019. Home chef Rumya who has hosted a number of in-home dining experiences and successful restaurant pop-ups, will cook up some traditional Chettinad Veg and Non-Veg dishes with the help of the wonderful kitchen staff at Thirsty city 127.

Rumya is a food consultant and a home chef who has hosted a few meals at her home in Worli. She follows the traditional recipes passed down by her grandmother and wants to add a little bit of Chennai on the plates and in the hearts of the diners. Chettinad cuisine is from the Chettinad region in Tamil Nadu. It is known for its spice levels due to its generous use of black pepper and red chilly, along with with the amazing spread they have to offer. Be it in seafood, meat or veg, Chettinad food is a perfect balance of flavours.

The event will be held at Thirsty City 127, located In Todi Mill Compound, Lower Parel, Mumbai. Make yourself comfortable in the beautiful and elegant setting. This pop up is the perfect amalgamation of authentic Chettinad flavours with the drinks offered by the brewery. The meal will be served course-wise at your table to ensure that you are able to focus and appreciate each dish in its entirety.