Bombay Brasserie brings Avo’s Kitchen from Assagao, Goa to the city for a limited-time dining experience. Known for its authentic home-style Goan cuisine, Avo’s Kitchen will serve its signature thalis at Bombay Brasserie for a special pop-up experience inspired by the warmth and spirit of Goa.

Items in the menu: 

Non-Vegetarian Menu

• Sol Kadi

Refreshing kokum and coconut milk drink

• Sungta Tawa Fry

Spiced prawns in a coconut-based preparation

• Fish Tawa Fry

Goan masala-coated king fish, shallow fried crisp

• Papletache Hooman

Pomfret curry with coconut milk and spices

• Chicken Vindalho

Spicy and tangy chicken curry with potatoes

• Home Style Local Vegetable

Local vegetables cooked with coconut and spices

• Rice

Steamed rice

• Lonche

Homemade raw pickle

• Kangachi Nevari

Sweet potato dumplings with coconut and jaggery

Vegetarian Menu

• Khatkhatem

Traditional mixed vegetable stew

• Alsande Tonak

Red cow pea curry with Goan spices

• Dalicho Ross

Simple and comforting tur dal curry

• Bhenyache Hooman

Lady finger curry with coconut milk

• Mulyachi Bhaji

Stir-fried radish and radish leaves

• Tidki Midkichi Bhaji

Lightly spiced cluster beans stir-fry

• Gajrachi Koshimbir

Carrot salad with coconut and peanuts

• Sol Kadi

Refreshing kokum and coconut milk drink

• Lonche

Homemade raw pickle

• Kapa

Semolina-coated vegetables, shallow fried crisp

• Polle

Soft traditional rice pancakes

• Ukade Xitt

Traditional Goan brown rice

• Godshe

Classic Goan festive dessert