Enjoy a curated 3-course experience by Baan PhadThai as part of Kotak Solitaire Restaurant Week India.

Baan PhadThai, which began in Bangkok in 2016, brings its Thai street-food repertoire to Bengaluru, with its first Indian outpost in Indiranagar and a second in Bellandur. Its compact menu centres on signature phad Thai made with an 18-ingredient sauce, alongside Thai favourites such as som tum, laab, tom yum, phad krapao and massaman curry.

Building on this spirit, the second edition of Restaurant Week India expands from three cities to ten, running October 16 to November 1, 2026, with more than 100 restaurants, new dessert pop-ups and limited ‘One Service Only’ drops. Participating restaurants bring 3-course menus featuring signature dishes and chef favourites, offering a curated taste of what makes each dining experience distinctive.

Come discover Baan PhadThai, one curated course at a time.