Bake Your Own Croissants

Learn to make delicious, buttery croissants from scratch, including preparing the dough, laminating the butter, shaping the croissants, proofing and baking them to perfection.

Croissants require proper proofing time, which can take around 1 to 2 hours depending on the temperature and dough. The entire experience takes time and cannot be rushed.

Please keep enough time for the complete event and do not come in a rush or book this experience if you have other commitments immediately afterwards. Come relaxed, enjoy the process and experience the joy of making fresh croissants from scratch at Fabrizo.