"DANCE INTO 2026! 🔥 This New Year's Eve, the sky is the limit! Join us at Bangalore's highest rooftop party destination, the 31st floor of High Ultra Lounge, and let loose with the sensational celebrity DJ Udita Goswami! Experience the ultimate NYE celebration on 31 December 2025!"

Get ready to dance into the New Year at two stunning venues, offering an unforgettable experience!

🎶 High Ultra Lounge

• Groove to the beats of Celebrity DJ and Bollywood Actress UDITA GOSWAMI and Dj Jonas Monterio

Hurry! Early bird tickets are selling fast!

Book Now and welcome 2026 in style!

31ST DECEMBER HUL MENU 2026

APPETIZER’S

Veg

Hara Bhara Kebab

Lal Mirchi Paneer Tikka with Coriander Sauce

Bruschetta- Tomato and Mozzarella

Cheese triangle

Non-Veg

Chilly Chicken

Crumbed Fish Finger with Chili Mayo

Black pepper mutton sukka bone in

Chicken 65

ANTIPASTI BAR

Grilled Zucchini, Pickled Eggplant, Marinated Mushrooms, Asparagus, Roasted Beetroot, Slow Roasted Baby Carrot, Roasted Pumpkin And Confit Shallots, Marinated Olives, Pickled Onion, Pickled Pears, H, Honey Glazed Carrots, Grilled Artichoke

Avocado & Burrata, Tomato Station

Burrata And Avocado Paired With Seasonal Tomato And Balsamic Glaze

Compound Salad

Kimchi Salad

Aloo Papad Chaat

Harissa Spiced Pineapple and Grilled Chicken with Mustard Vinaigrette

Poached Seafood, Charred Orange and Roasted Cauliflower

Greek Salad

Lettuce And Dressings

Romaine, Ice Burg, Rocket Leaves, Lollo Rosso, Curly Kale, Baby Spinach, Frisee

Honey Mustard, Italian Dressing, Thousand Island, Ranch Dressing, And Balsamic Vinaigrette

INTERNATIONAL CHEESE AND CHARCUTERIE

French Brie, Cheddar, Emmental, Herb Crusted Goat Cheese, Gouda And Rosemary Marinated Bocconcini

Chicken Salami, Chicken Pepperoni

Pork Ham.

Smoked Salmon, Beetroot And Fennel Scented River Sole Gravlax.

Nuts, Crackers, Seasonal Fruit Chutney & Homemade Fruit Compote

LIVE SOUP STATION

Burmese Khau Suey

Condiments- Prawns, Chicken, Boiled Egg, Broccoli, Zucchini, Carrot, Bok Choy, Chinese Cabbage, Boiled Noodle, Fried Noodle, Fried Onion, Fried Garlic, Chili Flakes.

LIVE DIM SUM STATION

Chicken Shanghai Dim Sum,

Exotic Vegetable Dim Sum With Condiments

LIVE SUSHI STATION

Salmon Sake Avocado Maki, Assorted Vegetable Roll, Gari, Soy, Wasabi

LIVE BARBEQUE STATION

Garlic Prawns, Mediterranean Chicken Breast, Chicken Sausage, Lemon Dil Fish, Cottage Cheese, Assorted Vegetables And Thai Corn

Sauces-Rosemary Jus, Black Pepper Jus, Lemon Butter Sauce, Chili Mayo, Garlic Mayo, Herb Mayo.

LIVE PASTA STATION

Variety Of Pasta Sauce Served With Various Pasta And Vegetarian And Non-Vegetarian Toppings.

LIVE CHAAT STATION

Pani Puri, Aloo Tikki Chaat, Samosa Chaat, Palak Pata Chaat And Variety Of Condiments

CHOLEY KULCHE STATION

Punjabi Preparation Of Kabuli Chana Served With Kulcha Bread

FOOD ON BUFFET

Kadhai Murgh-

Wok Rosted Chicken, Onion, Tomatoes, Ginger, Garlic, Robust Spices

Ambur Chicken Dum Biriyani-

(Jeeraga Samba Rice) Pot Sealed Chicken, Ambur Rice, Green Cardamom, Mace, Yogurt

Paneer Butter Masala

Mix Veg Korma

Tadka Dal

Thai Vegetable Green Curry,

Steamed Rice

Hyderabadi Subz Dum Biryani

Mirch Ka Salan                                                                                                            Assorted Indian Breads                                                                                                             Papad, Pickle

DESSERTS

Ras Gulla

Rasmalai

Malai Sandwich

Mysore Pak

Chocolate brandy Mousse

Dark fruit cake

Paco banana

Plum pudding

German black forest cake

Tiramisu

Gulab Jamun

Chef Choice Ice Cream with Condiments

Live Bombay Kulfi Faluda Station

ALCOHOL POURING

Whiskey-: Chivas Regal 12 Y.O, Jameson Irish

Gin- Beefeater

Rum-: Bacardi Carta Blanca

Vodka-: Absolut

Red Wine-: Jacobs Creek Shiraz Cabarnet

White Wine-: Jacob`s Creek Chardonnay

Sparkling Wine-: Jacob`s Creek Sparkling

Beer-: Kingfisher Premium, Kingfisher Ultra, Heineken