
Michelin Mastery arrives in Gurgaon for its first India debut.
The Westin Gurgaon, New Delhi presents the first-ever India pop-up of Behind, the Michelin-starred London restaurant by Chef Andy Beynon.
In an extraordinary start, Behind was awarded its Michelin Star just 20 days after opening. Now, Chef Andy Beynon brings his modern British cuisine to Prego for the first time in India, with an exclusive 8-course tasting menu centred on seasonality, precision and refined technique.
One Michelin Star. One India debut. Two exceptional evenings.
