The most unique culinary geniuses, custom menus, handcrafted beer pairings and curated curry dishes – Bira 91's International Curry Week is back!

From Pho stands of Vietnam and Bratwursts of Berlin to the Butter Chicken restaurants of North India and Michelin Star menus of New York – curry is a story of flavors, spices, fragrances and cultural identities traversing eras and geographies to create a unified culinary symphony. A soul food as diverse as the colorful world of today.

Exploring and honouring its rich heritage, Bira 91’s International Curry Week comes to Gurgaon's Bhawan on April 21 with chef Rahul Dua crafting a special menu for the occassion. The Forbes 30 under 30-alum and Bhawan and Cafe Lota founder will explore the subtle differences and sheer diversity of Indian curries for a fresh menu to be enjoyed alongisde India's first rice lager, Bira 91 Rise.

Come join the one-of-a-kind playful celebration of all things curry – discovered in India, reimagined across the world alongside unlimited BIRA 91 beers!