Learn how to make soft, fluffy Italian Bomboloni donuts from scratch!

Fill them with delicious creams, dust them with sugar, and enjoy your own handmade gourmet donuts.

Step into the world of artisan baking with our Bomboloni Donut Making Workshop at Sukoon Cafe.

Bomboloni are soft, pillowy Italian donuts filled with rich creams and finished with powdered sugar. In this hands-on workshop, you’ll learn how to prepare the dough, fry the donuts perfectly, and fill them with delicious fillings.

Whether you’re a dessert lover, beginner baker, or someone looking for a fun and creative experience — this workshop is perfect for you.

By the end of the session, you’ll enjoy your freshly made donuts and take home the skills to recreate them anytime.

What You’ll Learn

✔ Dough preparation for soft donuts

✔ Proofing and shaping techniques

✔ Perfect frying methods

✔ Filling donuts with cream or chocolate

✔ Finishing & presentation techniques

What’s Included

✔ All baking ingredients and materials

✔ Step-by-step guidance from our team

✔ Hands-on donut making experience

✔ Freshly made Bomboloni donuts to enjoy

✔ Packaging to take some donuts home

Why You Should Attend

🍩 Learn a unique European dessert

👨‍🍳 Completely hands-on baking experience

📸 Instagram-worthy dessert creations

🎉 Perfect activity for friends, couples & food lovers