We are proud to announce Katana’s first-ever chef collaboration. Founder Prachet Sancheti joins us in the kitchen, bringing the visionary fermentation techniques he developed to our high-energy Izakaya setting.

This isn't just a dinner; it's a deep-dive into the "Next Wave" of the Indian pantry. For one night only, Brown Koji Boy is taking over the Katana kitchen to showcase how fermentation is fundamentally changing the way we eat.

We’re moving away from basic sauces and into "Active Umami" flavours that completely break the rules. We’re hosting an exclusive Koji Brown Boy menu that focuses on deep, funky, and naturally complex flavours..

Time Slots: 6:00 PM | 8:00 PM | 10:00 PM (90 mins per slot)