The Canteen Open House is an exciting full-day event that brings together hospitality students, industry professionals, and enthusiasts to learn, connect, and celebrate the world of hospitality. 

The second edition of the Canteen Open House: The Chef’s Edit is grounded in creative entrepreneurship, the muscle that separates good chefs from industry-shaping ones.

We have Chef's from across the world joining us to make this day extra special! Join us for a day of learning with Chef Chalee Kader from Bangkok, Chef Himanshu Saini from Dubai, Chef Prateek Sadhu from Kasauli, Chef Dina Weber from Mysore and Chef Rishi Naleendra from Singapore

If that wasn't exciting enough, we have some great food to keep you fueled through the day and some surprises you wouldn't want to miss!