Indulge in an authentic Kerala culinary journey with Cassava's Signature Non-Vegetarian Sadhya at Marriott Kochi. Served traditionally on a banana leaf, this specially curated feast brings together an array of flavorful curries, seafood delicacies, traditional accompaniments, desserts, and classic Kerala specialties, all presented in the authentic serving sequence.

Experience the rich heritage of Kerala cuisine with every course, thoughtfully prepared to deliver a memorable dining experience for food enthusiasts and culture lovers alike