Indulge in the art of creating smooth, creamy cheesecakes and beautifully layered dessert jars in this immersive 2-day hands-on workshop. Learn techniques used in premium bakeries to achieve perfect texture, balanced flavours, and elegant presentation.

From classic baked cheesecakes to modern dessert jars, this workshop will help you master desserts that are ideal for gifting, celebrations, or building your own dessert menu.

What You’ll Learn

• Baked Cheesecake (Smooth & Creamy Texture)

• No-Bake Cheesecake

• Chocolate Dessert Jar

• Lotus Biscoff / Fruit-Based Dessert Jar

• Layering & Presentation Techniques

What Makes This Workshop Special

• Hands-on learning with step-by-step guidance

• Focus on achieving perfect texture and consistency

• Learn professional techniques used in premium dessert making

• Guidance on layering, finishing, and presentation

About the Instructor

This workshop is conducted by Chef Shivani, a professional pastry chef specializing in modern desserts and structured baking techniques.

She has trained aspiring bakers and focuses on simplifying processes to help you achieve consistent, high-quality results.

Who Is This For

• Beginners exploring baking

• Home bakers looking to upgrade their dessert skills

• Anyone interested in creating premium desserts