Chef Sarfaraz Ahmed, Head Chef at Trèsind and now Corporate Chef for Passion F&B India, is the driving force behind some of the country’s most talked-about dining experiences. Under his leadership, Avatara and Carnival by Trèsind have made a remarkable impact within a year of launch, while Trèsind Mumbai continues to reflect his creative vision at every touchpoint. A culinary innovator, Chef Sarfaraz blends modern technique with deep-rooted Indian flavours—crafting menus that are playful, soulful, and artfully precise. His work spans the bold experimentation of Carnival and the refined vegetarian storytelling of Avatara, each pushing the boundaries of contemporary Indian cuisine. Born in Shimla and trained at IHM Lucknow, he honed his craft in luxury hotel kitchens before joining the pre-opening teams of Trèsind Dubai and Trèsind Kuwait. His return to India and leadership at Trèsind Mumbai mark a defining chapter—one where creativity, discipline, and a relentless pursuit of excellence shape the culinary identity of Passion F&B India.