Book a Chef's Table at Comal, a cozy, cantina-style Mexican restaurant that brings the soul of Mexico City to Bengaluru — its menu is full of small plates, tacos, hearty bites like birria consommé, grilled meats and pork-belly chicharrón, all made with vibrant, authentic Mexican flavours. The décor is rustic yet artful — exposed brick, Aztec-inspired tiles, a lively mural — and you can pair your food with non-alcoholic Mexican drinks like horchata and hibiscus agua fresca.