Introducing Chef’s Table at Trèsind - an experimental 10-course tasting experience that journeys through regional diversity, culinary philosophies, and chef tributes. The series opens with a Malvani exploration, reinterpreting traditional flavors through contemporary techniques, conceptual storytelling and immersive dining. Viewed through Chef Sarfaraz's lens, elevating Malvani cuisine to a stage of Global Indian gastronomy. An intimate, chef-led experience designed to celebrate regional heritage while pushing the boundaries of Modernist Indian cuisine.