Exploring India through Trèsind’s Chef’s Table with Sindhi Daawat, an immersive tasting experience where bold, tangy flavours are refined through precision, creativity, and a shared culinary vision.

From the bustling streets of Ulhasnagar to the undivided lands of the Sindh province, the flavours of Sindhi cuisine take centre stage, as two chefs - Chef Sarfaraz Ahmed and Chef Vicky Ratnani come together to craft a collaborative menu that honours heritage while pushing its boundaries.

The Sindhi Daawat unfolds from 2nd to the 4th of April, with the collaborative experience highlighted on the 3rd and 4th.

A journey shaped by culture, craft, and collaboration, designed to be experienced, not just tasted.