Enjoy a curated 3-course experience by China House at Grand Hyatt as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

China House at Grand Hyatt Mumbai explores Sichuanese cooking through regional Chinese traditions and classic techniques. Handmade dim sum, wood-fired Peking duck, hand-pulled dan dan noodles and wok-cooked dishes form the heart of the offering, complemented by indoor family-style dining and an outdoor terrace.

As part of the second edition of Restaurant Week India, the festival expands from three cities to ten, running October 16 to November 1, 2026, with more than 100 restaurants, new dessert pop-ups and limited ‘One Service Only’ drops. China House joins the celebration with a 3-course menu featuring signature dishes and chef favourites.

Come discover China House - Grand Hyatt, one curated course at a time.