Enjoy a curated 3-course experience at CinCin Bandra as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

CinCin is a contemporary Italian restaurant celebrating regional cooking, handmade pasta, cicchetti and Neapolitan-style pizzas. Its menu draws on traditions from across Italy, complemented by local, seasonal ingredients and an ingredient-led approach to cooking, served in a relaxed setting designed for dining, drinking and sharing.

For Restaurant Week India, CinCin Bandra presents its approach to regional Italian cuisine under Executive Chef Dayamani Singh. Drawing on his experience across kitchens in India and a strong foundation in Italian cooking, the menu reflects a considered balance of regional traditions and seasonal produce.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover CinCin Bandra, one curated course at a time.