Essential know-how for the coffee curious! Here’s what’s happening in this intimate, six-slots-only workshop:

ARAKU baristas and mixologists share tips and tricks for creating your own coffee-based mocktail. Play with your favourite ingredients and create a signature zero-proof bevvy or two. 

• Catch the barista prep the drink from scratch  
• Defining what a cold brew is
• Differentiating a cold brew from a hot brew
• Identifying the necessary elements to make a cold brew at home
• Answering all your burning questions:

> Can any coffee be a cold brew?

> What are the best beans for cold brew?

> How to brew cold brew coffee?

> What is the ideal grind size, time and temperature?

> How to serve cold brew?

• Experimenting with recipes to recreate at home
• Get a closer look at the ingredients, glassware and garnishes  
• Make your own drink using ARAKU espresso or cold brew, with a little help from our barista and mixologist!
• In the end you graduate with an honorary diploma and snag ARAKU brewing equipment and our coffee beans for 15% off for the day!

June 24th, Saturday | 4:00 pm to 6:00 pm | ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008 

Missed a class? Give us a call on 7993-989-888 to inquire about the next one.

Please note: We don't offer refunds or cancellations for these specialized classes. In case of emergency, kindly inform us on communications@arakuoriginals.com