Essential know-how for the coffee curious! Here’s what’s happening in this intimate, six-slots-only workshop:

• Meet and greet our cutting edge coffee equipment
• Brew an espresso (learn dosing, grinding and tamping, pulling a shot – look, feel, taste)
• Deconstruct a cappuccino (nail the ratio of espresso:milk:foam and the right taste profile)
• What is latte art?
• Understand the basics of espresso brewing, the mechanics of properly steamed milk, and try your hand at creating artwork good enough to drink 
• Learn the difference between free pour vs sketching 
• Understand which milk works best 
• Neatly position your design
• Learn how to angle your milk pourer and the speed at which to pour 
• Walkthrough of the machines: coffee grinder, espresso machine
• In the end you graduate with an honorary diploma, snag ARAKU brewing equipment and our coffee beans for 15% off for the day!

Saturday, January 13th | 4:00 PM to 6:00 PM | ARAKU Coffee, 12th Main Road, HAL 2nd Stage, Indiranagar, Bangalore 560-008

Missed a class? Give us a call on 7993-989-888 to inquire about the next one.

Please note: We don't offer refunds or cancellations for these specialized classes. In case of emergency, kindly inform us on communications@arakuoriginals.com