Step into the world of sensory exploration with a hands-on cupping session led by Apricity. Cupping is the industry’s gold standard for tasting and evaluating coffee—helping you identify flavor notes, acidity, sweetness, and balance across diverse origins and roast profiles.

In this workshop, you’ll not only learn the technique but also train your palate to recognize the subtle nuances that define specialty coffee. Whether you’re a curious beginner or a passionate home brewer, this session will deepen your understanding of coffee flavor.

In this session, you’ll:

- Learn the fundamentals of coffee cupping and why it’s used globally

- Practice with cupping bowls and spoons to evaluate coffee like a pro

- Explore how factors like origin, processing, and roast shape flavour

- Train your palate to recognise sweetness, acidity, body, and balance

- Taste a curated range of coffees from Genetics Coffee Roasters

Who is this for?

- Coffee lovers eager to refine their tasting skills

- Beginners curious about how professionals evaluate coffee

- Home brewers exploring flavour notes and sensory skills

- Anyone who enjoys learning the “language of coffee” through taste