This workshop is designed to teach participants the essentials of coffee tasting and evaluation, focusing on aspects such as aroma, flavour, mouthfeel, acidity, and aftertaste.  

What You’ll Learn: 

-The basics of specialty coffee. 

- How to navigate the SCA and Indian Coffee Flavour Wheels. 

- How to distinguish between aromas, flavours, and tasting notes of different coffees. 

Please note that the tickets for this event are non-refundable and you cannot transfer your ticket to a future event. To ensure a smooth start, the workshop will commence 15 minutes after the scheduled time.