WELCOME DRINK
Tentuler Shorbot

STARTERS
Khoi-er Bora (Popped rice fritters)
Dal bata diye Lau pata (Stuffed bottle gourd greens)
Kankrol Bhaja (Stuffed teasle gourd)
Kasundi diye Lal Saag (Red amaranth with Kasundi sauce)
Lau Khoshar Chhenchki (Stir-fried bottle gourd peel)
Tomato-Borboti makha (Spiced roasted tomatoes and steamed yard-long beans)
Tetor Dal (Moong dal with bitter gourd)
Dhakai Musur dal (East Bengali masoor dal)

MAINS
Chapor Ghonto (Mixed vegetables with thin lentil cakes)
Mulor Paturi (A roasted radish delight)
Chalkumror Torkari (Ashgourd with dill)
Kochur Saag (Colocassia greens cooked with black gram)
Chhanar Malai Posto (Cottage cheese in poppy-seed paste and coconut milk)
Komola Phulkopi (Cauliflower with oranges)
Chhoto Alur Dom (Baby potato dum)

ACCOMPANIMENTS
Bhaat (Steamed rice)
Thorer Pulao (rice cooked with banana stem)
Luchi (fried puffed bread)
Kancha Pneper Chatni (Green papaya chutney)

CONDIMENTS
Holuder Chatni (Fresh turmeric relish)

DESSERT
Bhapa Doi (Steamed sweet curd)
Chhanar Pulao (Cottage cheese in syrup)