Creative Pastry
Cook
Sat, 22 Apr 2017 - Sun, 07 May 2017
Purple Foodie Classes, Bandra, Mumbai
Creative Pastry
Cook
Sat, 22 Apr 2017 - Sun, 07 May 2017
Purple Foodie Classes, Bandra, Mumbai
About the Event
Learn how to make delicate, layered pâtisserie. We will create two grand desserts – one with passion fruit, chocolate, pistachio and choux, and another which combines the flavours of a light vanilla mousse and perfectly made praline. With each component you will learn fine techniques of classic as well as modern French pâtisserie
Passion, Pistachio and Chocolate Choux
Choux pastry
Craquelin (crumble topping)
Passion fruit mascarpone cream
Pistachio mousseline
Chocolate glaze
Vanilla and Praline
Vanilla mousse
Praline feuilletine insert
Sablé Breton (fine shortbread)
White chocolate glaze
Cacao nib nougatine
Choux pastry
Craquelin (crumble topping)
Passion fruit mascarpone cream
Pistachio mousseline
Chocolate glaze
Vanilla and Praline
Vanilla mousse
Praline feuilletine insert
Sablé Breton (fine shortbread)
White chocolate glaze
Cacao nib nougatine
Venue
Purple Foodie Classes, Bandra
2nd Floor, Rosy Red, Off Carter Rd, Hanuman Nagar, Khar West, Mumbai, Maharashtra 400052
Get Directions
Terms & Conditions
Creative Pastry
Cook
Sat, 22 Apr 2017 - Sun, 07 May 2017
Purple Foodie Classes, Bandra, Mumbai
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