Enjoy a curated 3-course experience by Dakshin, ITC Grand Central, as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Dakshin by ITC Hotels has celebrated the diverse culinary traditions of South India since 1989. Its menu explores the regional cuisines of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh and Telangana, spanning coastal seafood, traditional curries and lesser-known regional specialities. Rooted in time-honoured recipes and cooking techniques, the restaurant places authenticity and regional identity at the heart of its approach.

For Restaurant Week India, Dakshin, ITC Grand Central offers an opportunity to explore the depth of South Indian cuisine through its emphasis on regional specialities, traditional preparations and enduring food traditions. Its approach honours the distinct flavours and culinary heritage of the five southern states it represents.

The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Dakshin, ITC Grand Central, one curated course at a time.