Every cup of coffee tells a story—from where it’s grown to how it’s processed and finally brewed. In this advanced brewing session, Something’s Brewing, in collaboration with Kaapi Machines, will guide you through the journey of coffee.

You’ll dive into the origins of coffee, explore different processing methods, and then brew on the Hario V60 to experience how these factors shape the cup. Expect a knowledge-packed and flavour-rich session designed for brewers eager to refine their understanding and palate.

In this session, you’ll:

Learn about coffee origins and how geography shapes flavour.

Understand processing methods (washed, natural, honey, etc.) and their impact on taste

Practise brewing with the V60 pour-over method

Taste and compare coffees from different origins and processes

Sharpen your ability to identify acidity, sweetness, and balance in the cup

Conducted by:

Something’s Brewing

Who is this for?

Intermediate brewers seeking deeper coffee knowledge

Advanced enthusiasts looking to refine sensory and brewing skills

Coffee lovers curious about origins and processing methods

Anyone passionate about elevating their pour-over brewing game