If you’ve ever wondered why coffees from Ethiopia taste fruity while Brazilian ones are nutty and rich—this session is for you. In Demystifying Coffee, an immersive workshop by Something’s Brewing, we’ll unravel the journey of coffee from farm to cup.

Learn about different origins, dive into processing methods like washed, natural, and experimental styles, and brew with the V60 to experience how origin and process shape flavor. It’s the perfect session to sharpen your palate and upgrade your understanding of specialty coffee.

In this session, you’ll:

• Explore the geographic origins of specialty coffee

• Understand key processing methods and how they affect flavor

• Brew using the V60 and taste side-by-side comparisons

• Discuss flavor profiles and sensory notes

• Learn how to choose coffee based on origin and process

Who is this for?

• Coffee lovers ready to go beyond just brewing

• Intermediate and advanced brewers curious about coffee’s origin stories

• Home baristas interested in flavor clarity and bean selection

• Curious minds who love to taste, compare, and understand their cup