Step into a table where tradition hums softly and every bite tells a story. This special edition of the Daari Global Supper Club celebrates Poila Boishakh with a thoughtfully curated 5-course tasting journey—where classic Bengali flavours meet modern culinary artistry.

Expect familiar comforts reimagined: slow-cooked spices, nostalgic textures, and delicate twists that surprise just when you think you know the dish. Each course is designed to unfold like a story—layered, expressive, and deeply rooted in culture, yet dressed in a contemporary flair.

Whether you’re here for the love of Bengali cuisine or simply chasing a memorable dining experience, this is more than a meal—it’s a celebration served course by course, with a side of nostalgia and a dash of discovery.

Come hungry. Leave with stories. 🍽️✨