About The Event

Unlock the intricate art of Asian dumpling making! In this premium, hands-on masterclass, professional culinary mentors from Astar Academy (in collaboration with Hotel Sahara Star) will guide you through the secrets of creating restaurant-quality dimsums and wontons from scratch.

You will master the delicate balance of wrapper textures, savory filling combinations, precise folding pleating styles, and perfect steaming times. This intensive session is perfect for food enthusiasts, home cooks, or anyone wanting to add premium, authentic Asian dishes to their culinary repertoire.

Experience Highlights

Handcrafted Pleating & Shaping: Learn precision rolling techniques to achieve thin, translucent wrappers alongside multiple traditional folding and pleating styles for both dimsums and wontons.

Premium Fillings Customization: Understand how to season, texturize, and bind your fillings properly across three distinct options: Chicken, Prawn, and Vegetarian.

Authentic Accompaniments: Master the crisp, refreshing Japanese cucumber Sunomono Salad, a sweet-and-sour Pickled Vegetable Salad, and a vibrant, zesty Carrot–Ginger Dressing from scratch.

Five-Star Guidance: Get direct, step-by-step mentorship from professional culinary instructors on rolling, folding, and using authentic bamboo steamers.

Important Instructions

Skill Level: Open to Beginner and Intermediate levels. No prior professional kitchen or rolling experience is required.

Dress Code: Smart casuals. Closed-toe shoes are mandatory for kitchen safety regulations.

Arrival: Please arrive at the venue 15 minutes prior to your selected slot time. Late entries may miss foundational safety, wrapper prep, and rolling briefings.

Allergen Disclaimer: The workshop handles seafood, shellfish, poultry, and gluten. Please inform the team on-site of any severe food allergies before the session begins.