





Join us at Bakers’ Club for a fun, hands-on DIY baking experience where you get to make your own sourdough pizza, assemble your own tiramisu and enjoy delicious food and great company!
What to Expect:
Welcome drink and short eats to kick things off
Stretch, top and bake your own sourdough pizza
Assemble your very own tiramisu
A surprise warm dessert to end on a sweet note
Interesting baking insights, tips and behind-the-scenes kitchen fun
Good conversations, new connections and plenty of laughs
This is not a formal cooking class or a structured workshop. It's a relaxed, DIY experience inside our bakery kitchen where you can get hands-on, experiment with food, meet new people and enjoy the process.
Come hungry, get your hands messy and leave with happy memories!
Come hungry. Leave happy! 🤎
Please Note: This is an informal DIY baking session and not a formal workshop.
Entry allowed for ages 8 and above
Tickets required for ages 10 and above
Pets are not allowed
Indoor venue with AC with both seated and standing areas
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