There’s something about making your own pizza—hands in dough, a table full of conversation, and a beer never too far away.

At Asur Microbrewery, this is an evening designed to be slow, tactile, and shared. You’ll be guided through the basics of working with dough, choosing your toppings, and seeing your pizza through from start to table.

No rush, no pressure—just a couple of hours spent doing something a little different.

Designed for two, it’s best enjoyed with a friend, a date, or anyone you don’t mind sharing a table (and a beer) with.