Enjoy a curated 3-course experience by Dos as part of Kotak Solitaire Restaurant Week India, exclusively on District. All prices are inclusive of applicable taxes.

Dosb y Tres in Lodhi Colony takes a global street-food approach, drawing from food cultures across Portugal, Egypt, Thailand and beyond. Its menu reworks familiar formats through contemporary techniques, with fermented doughs, climate-resilient ingredients and plant-based options alongside meat and seafood, complemented by a cocktail-led bar programme and music-driven evening atmosphere.

For Restaurant Week India, Dos presents a 3-course menu that reflects its global street-food approach, contemporary techniques and diverse mix of plant-based, meat and seafood offerings. The second edition of Restaurant Week India expands from three cities to ten, with more than 100 restaurants participating from October 16 to November 1, 2026, alongside new dessert pop-ups and limited ‘One Service Only’ experiences.

Discover Dos, one curated course at a time.